BBQ MENU CLASSIC BBQ

Homemade Sourdough Bread

Mix of Olives, Marinated in Homemade Espinaler Sauce

Homemade Potato Alioli Salad

Fresh Green Salad

Ramallet Tomato and Local Onion Salad

Gamba a la Plancha with Sal de Ibiza, Fresh Ibicencan Lemon, and Basil

Grilled Payés Chicken Thigh with Lemon and Rosemary

Selection of Grilled Local Pork Sausages

Grilled Balearic Beef Chuleton or Entrecot, Sous Vide and Marinated with Local Herbs

Homemade "Miel de Ibiza" Chimichurri

Grilled Ibicencan Watermelon, Local Honey, Lime, and Fresh Mint

BBQ DELUXE MENU

APERITIF & BITES

Roasted Red Pepper Hummus with Freshly Baked Sourdough Bread

Ibiza-Style Gazpacho with Basil Oil and Crispy Veggies

Grilled Gambas with Lemon and Herbs

Mini Xeixa Sourdough Tostadas with Slow-Cooked Black Pork Panceta & Smoked Aioli

BBQ MAINS

Txogitxu Ribeye Steak - Aged Basque Beef, Served with Chimichurri

Salt-Crusted Wild Sea Bass with Fennel, Lemon, and Olive Oil

Seasonal Veggie Skewer with Roasted Ibicencan Almond and Romesco

Pulled Eggplant with Miso and Sesame

SIDES

Roasted Potatoes with Rosemary and Garlic

Grilled Green Asparagus with Parmesan Cheese

Tomato Salad with Burrata and Basil Dressing

DESSERT

Homemade Lemon Pie with Almond Crust & Fresh Mint

BBQ menu starting at 65 euros per person, children at 35.

BBQ menus can be fully personalized with a variety of meat, fish, and vegan options available.

We will be happy to create your perfect menu together with you.

DRINKS

LONGDRINKS

Can Rich Premium Red Vermouth + Tonic
Premium Vermouth crafted from a careful selection of Ibiza-grown wines and natural island herbs. Following a cherished family recipe, this ruby-colored aperitif offers bright citrus, frigola, berry, and mint notes, delivering a fresh and lingering taste.
Served with a neutral tonic and a slice of Ibicencan orange.
13

Rosemary-Lemon Infused Gin + Tonic
Our house-infused Ibicencan rosemary-lemon gin, expertly paired with a neutral tonic and a slice of Ibicencan lemon.
15

Eivigin1235 + Tonic
An aromatic gin from Ibicencan distillery Aniseta, boasting over 90 years of craftsmanship. Balanced, fresh, and full of Mediterranean character.
14

Gin Xoriguer (Menorca) + Tonic
A heritage gin from Mahón, Menorca. one of the Mediterranean’s oldest gins. Served with a neutral tonic and a slice of Ibicencan lemon.
13

CRAFT BEERS (33CL)

Ibosim Blood Moon Indian Pale Ale
A bold red IPA with intense hoppy aromas, a malty body, and a lingering bitter finish.
8

Ibosim IBZ Summer Pale Ale
Tropical aromas, a golden glow, and a wave of fruity, refreshing flavors.
8

Ibosim Isla Blanca Weissbier
A Mediterranean twist on the classic German Weissbier. Smooth and refreshing, perfect for Ibiza’s climate.
8

Ibosim Gluten Free Blonde Ale
A delicate and citrusy blonde ale, carefully brewed and tested to ensure it’s celiac-friendly.
8

COCKTAILS

Aniseta Dry Hierbas Sour
Aniseta dry hierbas, freshly squeezed Ibicencan lemon juice, homemade gingered honey syrup, and Payes egg white foam.
13

Hibiscus Spritz
Vodka, homemade hibiscus flower and Ibicencan honey syrup, soda water, and a touch of fresh Ibicencan lemon.
13

Ibiza Mule
House-infused Ibicencan fig vodka, Ibicencan lemon juice, homemade gingered honey syrup, topped with our homebrewed turmeric ginger beer.
17

Miel de Ibiza
House-infused rosemary-lemon gin, Ibicencan honey, fresh Ibicencan lemon juice, white Verdejo wine, and mint.
16

Ibicencan Agrumes Spritz
Homemade Ibicencan lemon and honey limoncello, ginger-honey syrup, fresh Ibicencan grapefruit juice, house-brewed ginger turmeric beer, topped with soda.
19

MOCKTAILS

Virgin Ibiza Mule
Fresh lemon, house-brewed ginger beer, homemade gingered Ibicencan honey syrup, fresh mint, topped with soda water.
12

Virgin Hibiscus Spritz
Homemade hibiscus flower and Ibicencan honey syrup, soda water, and a hint of fresh Ibicencan lemon.
10

SPARKLING WINES (BOTTLES)

Xumeu Vinya Brut Nature Ancestral Blanc/Rose (Ibiza)
A quality sparkling wine made by the ancestral method, completing fermentation in the bottle to preserve the natural carbonation. Made on Ibiza by Toni Marí Prats, a passionate sparkling wine expert. Dry, fresh, and highly aromatic.
Chardonnay, Malvasía, Parellada
42

Xumeu Vinya Brut Rose Traditional (Ibiza)
Completely dry, aged for over 30 months using the traditional bottle fermentation method. Pale rose gold in color with a delicate, complex nose of red fruits, pastry, toasted bread, and roasted nuts. Creamy, complex, and balanced with fine, slow-evolving bubbles.
Monastrell, Syrah
49

Juvé & Camps Brut Nature Gran Reserva (Cava/Catalonia)
Aged for depth and complexity, with aromas of ripe white fruit, toasted bread, and spices. Fresh and seductive texture on the palate with a long, elegant finish.
Macabeo, Xarel-lo, Parellada
49

Piper-Heidsieck Cuvée Brut (Champagne)
Brilliant pale gold with lively, persistent bubbles. Intense aromas of fresh almonds, hazelnuts, and orchard fruits like apple and pear, complemented by subtle citrus notes. On the palate, it offers a crisp and vibrant attack, leading to a generous, well-balanced mid-palate with flavors of grapefruit, white fruits, and a touch of brioche. The finish is long, refreshing, and elegant.

Pinot Noir, Chardonnay, Pinot Meunier

87

Veuve Clicquot Brut Carte Jaune (Champagne)
Golden reflections with extremely fine effervescence. Powerful nose with fragrances of white fruits, dried fruits, vanilla, and brioche. Harmonious, fruity, and dynamic on the palate.
Pinot Noir, Chardonnay, Pinot Meunier
126

RED WINES (BOTTLES)

Can Rich Seleccíon (Ibiza)
Matured for 10 months in French and American oak barrels. Cherry red with violet edges. Aromas of oriental wood, white pepper, nutmeg, and ripe tannins. A long, silky finish with hints of anise, plums, and currants.
Merlot and Cabernet Sauvignon
35

Can Rich Negre d'Ámfora (Ibiza)
Cultivated organically, aged in terracotta amphoras for 12 months. A wine that embodies the natural essence of Ibiza.
Monastrell
43

Ibizkus Tinto (Ibiza)
100% Mourvèdre, grown in sandy soils near the sea. A wine true to its variety, with aromas of red fruit, butter, violets, and wet forest. Fresh, agile, and voluptuous on the palate.
Monastrell (Mourvèdre)
49

Cap Barbaria (Formentera)
Old Monastrell and Fogoneu vines, with younger Cabernet Sauvignon and Merlot. Oak-aged with notes of ripe black fruit, liquorice, toasted wood, and Mediterranean herbs.
Cabernet Sauvignon, Fogoneu, Merlot, Monastrell
99

Ophiusa (Formentera)
Old Monastrell and Fogoneu vines with younger Cabernet Sauvignon and Merlot. A small production with deep fruit flavors, balsamic notes, and well-integrated wood.
Cabernet Sauvignon, Fogoneu, Merlot, Monastrell
55

Terramolles Virot (Formentera)
Hand-harvested grapes, aged in oak barrels and stainless steel. A deep red wine with aromas of berries, cedar, lavender, and a fresh, mineral palate with fine tannins.
Cabernet Sauvignon, Merlot
46

Pere Seda Novell Tinto (Mallorca)
A fresh and fruity young wine from native Mallorca varieties, offering a unique personality.
Callet, Manto Negro, Tempranillo, Cabernet
22

Coto de Imaz Reserva (Rioja)
A complex, oak-aged Tempranillo with ripe fruit, cocoa, and soft tannins. A well-balanced, full-bodied wine.
Tempranillo
27

Marqués de Cáceres Crianza (Rioja)
Aged in French and American oak, offering red berry fruit, structure, and elegance. Silky-smooth and complex.
Tempranillo
20

Marqués de Cáceres Reserva (Rioja)
Only produced in the best vintages, aged for 15 months in French oak. Luscious and complex with deep structure and balance.
Tempranillo
33

Sangre de Toro Original (Catalunya)
A classic made from Mediterranean grapes, delivering vibrant, rich, and warm flavors.
Grenache, Carignan
16

Matsu El Recio (Toro)
Deep ruby red with a velvety sheen. The nose reveals rich aromas of black fruits, chocolate, and vanilla, complemented by subtle hints of cocoa and coconut. On the palate, it is well-balanced and complex, offering a silky and unctuous texture with flavors of ripe berries and a touch of minerality. The finish is long and elegant, with lingering notes of fruit and spice.

Tinta de Toro (Tempranillo)

38

Mauro (Castilla y León)
A structured red with notes of mature fruit, balanced with a silky texture. Aged in both French and American oak.
Tempranillo, Syrah
103

Pago de los Capellanes (Ribera Del Duero)
A refined Tempranillo with aromas of plums, blackberries, vanilla, and liquorice. Delicate yet firm on the palate, with a balsamic finish.
Tempranillo
68

ROSÉ WINES (BOTTLES)

Ibizkus (Ibiza)
Grapes harvested from more than 40 vineyards located in the San Mateo Valley (with clay soils) and the San José area (with sandy soils) in 12 kg crates and whole clusters cold-pressed using only the first 55% of the free-flowing juice ("free-run juice"). Fresh and with volume, floral character and balanced acidity.
Monastrell (Mourvèdre)
49

Karretania Suara Rosat (Mallorca)
The young couple or agronomists Antoni Sans and Georgina Brunet claim with their wines the extraordinary uniqueness of the island of Mallorca, producing micro-productions of autochthonous monovarietals with professionalism and enthusiasm: Projecte Terra. From the fifteen hectares of their own production that the family has cultivated for decades in the municipalities of Consell and Santa Maria del Camí, they produce fresh, warm and friendly wines, pure reflection of the Mediterranean character.
Cabernet Sauvignon, Merlot, Syrah
32

Marqués de Cáceres (Rioja)
Dry rosé wine from Tempranillo grapes. Fragrant, delicate and refined.
Tempranillo
16

Finca Valleoscuro (Benavente)
Pale pink colour with orange glints. Clean and deep aromas of strawberry and peach. Very well balanced acidity that leads to a fresh and pleasant wine.
Tempranillo
44 (Magnum 150cl)

Miraval (Cotes de Provence)
Organic vineyard, a wine recognized beyond the name of its owners. Elegant, fresh and smooth, it immerses us in the heart of the Provence.
Cinsault, Garnacha, Rolle, Syrah
54

WHITE WINES (BOTTLES)

Can Maymo Grec (Ibiza)
Grapes harvested in the San Mateo Valley. Dry and light taste.
Malvasía
42

Can Rich d'Ámfora Blanc (Ibiza)
The vines are trellised and cultivated following the regulations of the Balearic Council for Organic Agricultural Production. Muscat from the Can Llaudis estate in the Ses Salines Natural Park, in the south of the island. Made in terracotta amphoras for 6 months.
Muscat
49

Pere Seda Novell Blanc (Mallorca)
Young native vintage, fresh and very fruity. It is mainly produced with varieties indigenous to Mallorca, giving it a unique personality.
Premsal, Macabeo & Chardonnay
22

Km. 1 Organic Ecologic Wine (Mallorca)
Manually harvested, with the grapes refrigerated overnight. After destemming and crushing, the skins are pre-fermentatively macerated at a low temperature. Aged on lees for two months in stainless steel tanks.
Prensal Blanc
39

José L.Ferrer Blanc de Blancs (Mallorca)
Gently pressed must with fermentation at controlled temperatures in stainless steel. Aged with fine lees for smoothness and creaminess.
Moll, Chardonnay, Moscatel & Others
23

Raimat (Costers del Segre)
Bright and intense with greenish reflections. Aromas of melon, peach, nectarine, lychee, and citrus. Fresh and balanced.
Chardonnay
21

Protos (Rueda)
Aromatic with white fruit, tropical notes, and citrus touches. Fresh, bright, dry, with lively acidity and a subtle bitter finish.
Verdejo
22

D'Berna Godello (Valdeorras)
Straw yellow with greenish reflections.The nose offers vibrant aromas of ripe apple, grapefruit, and pear, with a delicate floral background.On the palate, it is fresh and expressive, featuring a harmonious blend of fruit and floral notes.The wine is well-structured, elegant, and persistent, leaving a pleasant and lasting impression.

Godello

26

DIGESTIFS (BOTTLES)

Hierbas Can Maymo 1 l (Ibiza)
Typical and traditional Ibicencan herb liquor with anise base.
51

Homemade Limoncello
Our own homemade limoncello made with Ibicencan lemon and local organic lemons.
39