Tailored Menus: We accommodate all food preferences and allergies. Special menus for children under 12 are available upon request.
Local & Homemade: We prioritize fresh, local, and natural ingredients. Our offerings include homebrewed ginger beer, infused spirits, and gluten-free sourdough bread.
Mediterranean Sharing Plates: Enjoy a communal dining experience that brings the flavors of the Mediterranean to your table.
PRICING
All prices are per person and inclusive of VAT.
Private chef experiences starting from €85 per person.
Minimum group size: 6 guests
Available across Ibiza
Menus tailored to each group
Service includes:
• menu planning
• ingredient sourcing
• on-site cooking
• kitchen cleaning after service
BOOKING & PAYMENT
Reservation Deposit: A 50% deposit is required to confirm your booking. The remaining balance is payable in cash before service commencement.
Cancellation Policy: Cancellations made more than one week in advance are eligible for a full refund of the deposit. Later cancellations are non-refundable.
ADDITIONAL SERVICES
Beverage Selection: We offer a curated list of local wines. Please request our drink menu for details.
Workshops: Available upon request, featuring a fixed fee plus a per-person menu price.
Music & Entertainment: Enhance your evening with our specially curated playlists. Extend the experience with a 2-hour live DJ session by an Ibiza resident DJ. Advance booking required.
Extra Services: Additional staff and equipment can be arranged upon request, including waiter service, mixologists, extra dishes, glasses, and cutlery.
OUR PROCESS
Preparation: Our comprehensive fee covers ingredient sourcing, preparation, cooking, service, and cleanup.
Cleanup: Post-service, we restore your kitchen to its original state and load the dishwasher, allowing you to relax and enjoy a complimentary chupito on the house.
OUR STANDARDS
Quality Assurance: We source ingredients from our organic farm and local markets. If certain items are unavailable or don't meet our quality standards, suitable substitutes will be provided.
Certifications: Our team holds certifications in food handling, allergen management, and COVID-19 prevention measures. We are multilingual, speaking English, Spanish, French, and Dutch.
CLIENT RESPONSIBILITIES
Kitchen Facilities: Please ensure access to a clean kitchen equipped with a working oven, stove, BBQ (with necessary fuel), and sufficient space in the refrigerator.
Tableware: Provide adequate cutlery, glasses, plates, and serving dishes for the number of guests.
